Menus

Appetizers


Fresh spring rolls (GF, V)
rice vermicelli, lettuce, basil, herbs served with peanut sauce
Choice of shrimp or pork

$5


Fresh tofu spring rolls (GF, V)
carrot, daikon, lettuce, basil, herbs served with peanut sauce

$5


Fried Egg Rolls (GF)
rice vermicelli, taro, wood ear mushroom, carrot, pork

$6


Garlic wings (GF)
garlic, chicken wing, pickled vegetables

$8


Granny’s Pork Belly Bao
sweet succulent pork belly braised, apple slice, green onion, cilantro, plum sauce

$8


Calamari
house seasoned with sriracha aioli

$8


Edamame (GF, V)
sea salt, house seasoning

$5


Satay chicken skewers
lemongrass, house roasted chili marinade

$8


Crispy crab wonton
creamy cheese filling, crab

$8


La Lot Beef Wraps
Ground beef, black pepper, wrapped in betal leaf

$8

Top ↑

Banh Mi Burgers

*All of our buns are house-baked! All orders come with a side of fries. Upgrade to Sriracha seasoned fries for 50 cents*


Meekong
house made juicy beef patty, lettuce, tomato, cucumber, pickled vegetables, cilantro & sriracha aioli

$15


Monk (V)
pan-fried taro patty, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli

$15


Double G
lemongrass grilled chicken patty, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli

$15


NW Cod
fried Cod fillet, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli
$15

Top ↑

Vermicelli Bowls

*All vermicelli bowls includes rice vermicelli noodles, fresh shredded vegetables, herbs, and topped with fried shallots & peanuts served with house dressing except for the curry vermicelli


NW Fried Cod Bowl (P)
cod fillet, turmeric

$15


Namaste Bowl (P)
seasonal bell pepper, tofu, onion, soysauce

$13


Grilled Satay Chicken Bowl (P)
house roasted chili marinated chicken skewers

$13


Stir Fried Lemongrass Bowl (GF, P)
seasonal bell pepper, onions, fish sauce
Choice of chicken or beef, shrimp extra $3

$13


Summer Bowl (GF, P)
creamy yellow coconut curry, lemongrass grilled pork, fried eggroll
Choice of chicken or beef, shrimp extra $3

$15


Village Bowl
lemongrass grilled pork, pork sausage, fried egg roll, betal leaf wrapped beef

$15

Top ↑

Pho & Soups

*All served with a side of fresh bean sprouts, basil, lime, and jalapeno. All soups include rice noodles and topped with green, white onions and cilantro
*All beef selections are Superior Angus Beef


Chicken Pho (GF)
local wild shredded chicken breast meat, traditional beef stock

$12


Beef Pho* (GF)
brisket and rare beef, traditional beef stock

$12


Vegetarian Pho (GF, V)
seasonal steamed vegetables, mushroom, fried tofu, vegetarian stock
beef broth is available upon request

$12


Satay Beef Pho* (GF, P, Spicy)
roasted chili based broth, rare beef, pineapple, lettuce, cucumber, and tomato

$14


Mala Pho* (GF, Spicy)
choice of rare beef or chicken, Szechuan’s spicy peppercorn simmered in oil, broccoli

$14


Hue Style Beef Soup (GF)
Central Vietnam's popular soup, brisket, sausage slice, and housemade pork meatball

$14

**All add-ons may only be purchased with its entree dish. You  may not purchase an add-on separately without ordering a pho**

Add-ons:
rice noodles
shredded chicken
rare beef*, brisket, meatball, honey comb tripe, tendon
shrimp
mixed steamed vegetables


$2
$2
$2
$3
$3

Side of traditional beef stock or vegetarian stock dine in $2

Side of satay stock or mala stock dine in $3

Side of traditional beef stock or vegetarian stock TOGO $5

Side of satay stock or mala stock TOGO $7

Top ↑

Chef's Special


Coconut Curry (GF, V)
yellow curry, lemongrass, kaffir lime leaves, seasonal vegetables with jasmine rice or toasted baguette
Choice of chicken, beef, or tofu, shrimp extra $3

$16


Stir-Fried Pad Thai (GF, P, V)
flat rice noodles, basil, seasonal vegetables, egg, topped with peanuts
Choice of Chicken, Beef, or tofu, shrimp extra $3

$16

*GF, V option is available
*GF means gluten-free option is available
*P means peanuts
*V means vegetarian option is available

*Please advise staff of any allergies, Add-ons only available with entree, consuming raw or undercooked meat or eggs may increase your risk of foodborne illness

Top ↑

Menu Set 3

Drinks


Classic lemonade

$4


Lychee lemonade

$5


Strawberry lemonade

$5


Mango lemonade

$5


Passionfruit lemonade

$5


Organic choice hot tea
Jasmine green, chamomile, and Oolong

$3


Coke, Diet Coke, Sprite

$3


Organic house brewed hibiscus tea
very high in antioxidants, vitamin c, and minerals

$5


Cock & Bull ginger beer

$4


Vietnamese iced coffee

$5


Thai ice tea

$4

Top ↑